Increasing the competitiveness of agricultural production in the context of globalization

Abstract

The article reveals the essence and peculiarities of globalization processes, reflects the influence of these processes on the development of domestic agriculture. At the same time, potential and priority directions for improving the competitiveness of agricultural production in modern conditions have been identified. The impact of trends in global financial and goods and services markets on the strategy of agricultural enterprises was highlighted. The current state and economic conditions of agricultural enterprises are described. The main levers of ensuring the competitiveness of agricultural production have been identified. Analysis, assessment and diagnostics of the current state and prospects of national agricultural production in the globalized world were carried out, the means of improving mechanisms and strategies for managing the competitive development of the agricultural sector and the conceptual basis of its government regulation were justified. The role and importance of state support for agrarian enterprises in ensuring food security, ensuring competitiveness and economic sustainability of agrarian enterprises, taking into account their specialization, is revealed.